InstaLabel Kitchen Labeling System - Professional Food Safety Labels and Thermal Printer
Fast, Compliant, Hassle-Free

Fast, Compliant Kitchen Labels — Without the Hassle

From PPDS to prep — get compliant labels in seconds, not hours.
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Built-in Label Templates
Prep, Cook, Use-First, and PPDS — ready out of the box.
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Allergen Highlighting
Stay compliant with Natasha’s Law — no missed ingredients.
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Auto Expiry Tracking
Know exactly when food was prepped, cooked, or defrosted.
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Works With Any USB Printer
No fancy hardware needed — plug in and go.
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Print from Sunmi Devices
Mobile kitchen? Our Android app makes it portable.
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Designed for Real Kitchens
Print logs, override expiry dates, and queue up multiple labels — all in one dashboard.

Real Results
From Real Kitchens

"We switched from a basic label printer to InstaLabel and immediately saw the difference. Managing our 8 locations became effortless, and the inventory insights helped us reduce waste by 40% in the first quarter."
MC
Marcus Chen
Operations Director, Urban Feast Group

Any Label, Any DeviceProfessional, Compliant, Easy

Print professional kitchen labels (including PPDS and Natasha’s Law) with automatic date calculations, allergen warnings, and storage instructions. Works from any device—USB printer, Sunmi, or more. Perfect for any kitchen that needs to comply with food safety laws—from restaurants to delis to food trucks.
  1. Tap a label type
  2. Print instantly on USB/Sunmi
Supported label printers
Ingredient Label
Fresh Basil
Expires:FRI.05 Jul
Printed: 01 JulBR
Prep Label
Mixed Vegetables
Expires:MON.01 Jul
Printed: 01 JulNGPREP
Contains: Celery (*CELERY*)
Cook Label
Chicken Curry
Expires:TUE.02 Jul
Printed: 01 JulBLCOOKED
Contains: Coconut milk (*MILK*), Curry powder (*MUSTARD*)
PPDS Label
Chicken Caesar Salad
Ingredients: Chicken Breast, Romaine Lettuce, Caesar Dressing(EGG, FISH), Parmesan Cheese(MILK), Croutons(WHEAT)
!Contains: EGG, FISH, MILK, WHEAT
Packed: 2024-06-01
Use By: 2024-06-03
Keep refrigerated below 5°C. Consume within 2 days of opening.
Prepared by: InstaLabel Ltd
www.instalabel.co
The Kitchen Labeling Crisis

Problems Every Kitchen
Faces Daily

Traditional labeling methods are costing kitchens time, money, and compliance. Here's what's broken and how InstaLabel fixes it.

The Problems

What's costing your kitchen time and money

Time-Consuming Manual Labeling

Staff spend 2-3 hours daily handwriting labels, calculating dates, and managing allergen information.

Compliance Risks & Fines

Missing allergen info, incorrect dates, or illegible handwriting can result in £5,000+ fines and legal action.

Staff Training & Turnover Issues

New staff need weeks to learn proper labeling procedures, and mistakes are common during busy periods.

Inconsistent Quality & Waste

Poor labeling leads to food waste, customer complaints, and potential health risks from expired items.

The InstaLabel Solution

How smart automation transforms your kitchen

Instant Professional Labels

Tap to print compliant labels in seconds - no handwriting, no calculations, no errors.

Automatic Compliance

Every label includes allergens, prep dates, and expiry times - automatically calculated and formatted.

Zero Training Required

Intuitive interface means new staff can start printing compliant labels on day one.

Consistent Quality & Safety

Professional labels reduce waste, improve food safety, and enhance customer trust.

Why Smart Kitchens Choose
InstaLabel Over Basic Label Printers

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Basic Label Printers

Outdated tools that hold back modern kitchens

  • Manual handwriting or basic templates
  • No allergen warnings
  • No expiry date intelligence
  • No prep logs or print history
  • Not compliant with Natasha's Law
  • Can't print from mobile devices

InstaLabel Smart Labelling System

Built for modern food businesses that value speed, compliance, and accuracy

  • Compliant label templates for prep, cook, PPDS, and more
  • Auto-calculated expiry dates for full traceability
  • Allergen highlighting built-in
  • Works with USB & portable Sunmi printers
  • Print logs for traceability & audits
  • Override expiry logic when needed
  • Blazing fast PNG-to-label conversion — no drivers, no dialog boxes
100% Natasha’s Law & EHO Compliant

How InstaLabel Works
From Setup to Printing in Minutes

Upload or Enter Menu
Import your menu and ingredients, or enter them manually in minutes.
Connect Any Printer
Works with any USB label printer — no special hardware required.
Select Label Type
Choose Prep, Cook, Use-First, PPDS, or custom labels — all ready to go.
Print Instantly
Print from the dashboard or directly on a Sunmi device (app runs natively).
Print directly from Sunmi device — InstaLabel app runs natively on Sunmi Android.
The Kitchen Transformation

From Chaos to
Kitchen Control

See the difference: handwritten labels with crossed-out dates vs. professional, compliant labels printed in seconds. No more illegible handwriting, no more forgotten allergen warnings, no more compliance risks.

InstaLabel transforms your kitchen from a labeling nightmare into a streamlined operation where every label is perfect, every time.

Zero Manual Errors

Automatic date calculations prevent mistakes

Full Compliance

Natasha's Law & EHO standards met automatically

Before
After
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After
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ROI-Focused Pricing

Save £2,000+ Monthly
On Kitchen Operations

Most kitchens save 15+ hours weekly and reduce waste by 30%. Your InstaLabel investment pays for itself in the first month.

15+ Hours Saved
Per week on labeling
Zero Fines
Compliance guaranteed
30% Less Waste
Better tracking
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Free 14-day trialNo credit card requiredCancel anytimeSetup in 5 minutes

Ready to simplify
your kitchen labeling?

EHO-compliant labels. Natasha's Law ready. No training required. Works with your existing Epson printer and Sunmi devices.

Order Labels Directly

Order professional labels right from your dashboard with just a few clicks

Print Instantly

Print labels immediately or save for later - your choice

Secure Payment

Safe, encrypted payments with instant order confirmation

"InstaLabel changed the way our kitchen runs. We're more compliant, more efficient, and wasting less."
– Head Chef, Local Deli Group